Dishes

Spanish smoked salmon croquettes, with a base of slightly spicy arrabiata sauce, finished with pesto and parmesan.

Provoleta seared in a cast iron skillet, with roasted tomatoes, fresh basil pesto and crispy toast for guilt-free dipping.

Tasty Angus skirt steak cooked to perfection in a cast iron skillet, served with homemade chimichurri and toast to share.

Crispy breaded calamari and shrimp, ready to be dipped in our Cachivache sauce and the classic tartar sauce.

Salmon marinated in tiger's milk, mixed with onion, cilantro, sweet potato and avocado, accompanied by crispy toast.

Ground beef mixed with green chili, cilantro, red onion, pickles, capers and lemon, finished with garlic mayonnaise and crispy toast.

Tender salmon accompanied by green chili, chives, pickles, capers and lemon, topped with garlic mayonnaise and perfect toast.

Potato wedges accompanied by Kassler sirloin, roasted tomatoes, pickles, avocado, house-pickled onions, goat cheese, cilantro mayonnaise and Cachivache sauce.

French fries served with cheddar sauce, sour cream and crispy local bacon, topped with a sprinkle of fresh chives.

French fries accompanied by fried cauliflower, roasted tomatoes, avocado, artichoke, goat cheese, pickles and house-pickled onion, served with beetroot and coriander mayonnaise.

Artichoke hearts seasoned with green chili, cilantro, red onion, pickles, capers and lemon, finished with garlic mayonnaise, beetroot mayonnaise and toast.

Boneless ribs smothered in our chancaca BBQ sauce, served with a side of cilantro sautéed potatoes and fresh coleslaw.

Juicy Angus ribeye steak cooked to perfection, accompanied by string potatoes, caramelized onions and topped with a fried egg.

Shrimp concentrate, cream and buttery cheese, served hot and topped with garlic shrimp.

Grilled salmon fillet with dill, served with fava bean puree, palm honey sauce with balsamic vinegar and a fresh mix of green leaves.

Soft gnocchi in a cream reduction, accompanied by basil and walnut pesto, roasted tomatoes and a perfectly browned eggplant Milanese.

100% beef burger with caramelized onions, fresh tomato, lettuce, melted cheddar cheese, breaded pickles, garlic mayonnaise and homemade sauce, on a fluffy pretzel bun.

100% beef burger, crispy bacon, pickles, onion rings and cheddar cheese, topped with homemade sauce, on a fluffy pretzel bun.

100% beef burger with roasted tomatoes, goat cheese and homemade chimichurri, on a fluffy pretzel bun.

Tender filet with chimichurri sauce accompanied by fresh tomato, avocado and a layer of smooth garlic mayonnaise.

Crispy chicken Milanese with buttery cheese, roasted tomatoes and fresh pesto.

Classic salad with fresh lettuce, grilled chicken, crunchy croutons and buttery cheese, accompanied by our authentic Caesar dressing.

Fresh green leaves with quinoa, mandarin and avocado croquettes, served with a citrus orange and mustard dressing.

A mix of green leaves, smoked salmon, goat cheese, cherry tomatoes and walnuts, topped with a palm honey dressing that gives it a unique touch.

Moist white chocolate sponge cake, accompanied by 70% cocoa chocolate ganache, sliced almonds and vanilla ice cream, all covered in our irresistible warm salted caramel.

Lemon cream on a shortcrust pastry base, with meringue and homemade candied lemon pieces.

Suave mousse de manjar sobre esponjoso bizcocho de chocolate, con crocantes de chocolate blanco y un toque cítrico de naranja y pisco (sin alcohol).